Last weekend I found some chanterelles and made burgers with them!

I only found a handful of chanterelles.  I think the season is still a little early.  Maybe in the next couple of weeks if we get some rain.  I cleaned and sauteed the mushrooms first and set them aside.

I seared the burgers with a little basil and add some cheese and chanterelles.It’s starting to come together!  Below are picture of my work space and the finished dish!  Off to work,