Today I harvested lots of greens from the indoor planter box. In the pile of greens contains baby swiss chard, lettuce, basil, spinach, and cilantro.

I used the baby basil and spinach to make a 3 egg omelet.  The taste of the spinach and basil was amazing.  The crispness of the spinach and spiciness of the basil went nicely together.  I turned the rest of the greens into a side salad for my eggs.

To make the omelet I used 3 fresh Larry Schultz’s organic eggs.  I will let one of the masters of french cooking take it from here!