These photos were all taken back on July 19, when I did my second real harvest. am still playing catchup with my posts, and unfortunately my garden isn’t looking as pretty today as it was a couple weeks ago when I took the below pictures. The real story here is my zucchinis. Check out how these guys totally took over the expanded patch. They came, saw and conquered the already growing eggplants and onions.
I hope the onions still turn out. But the huge submarines we’ve been pulling off zucchini plant have made it worth it. I really wanted to try this squash blossom recipe too, but all the flowers started flowering before I got around to picking them.
The tomatoes were still doing pretty well and producing at this point. Here’s the second haul that we got that day. We got these just in time in time to take up to Big Bear. The awesome bruchetta we made is shown in the pictures in the Big Bear post, and the recipe will be available soon too.
Last and most certainly least is my struggling fruit/lettuce plot back by the fence. You can see the little lettuces trying to come up in the background, bless their hearts. Keep fighting the good fight guys. Poppa needs his greens. All the berries in the front are pretty much on their last legs.
I have to do some reading to figure out what went wrong here. I know Paul suggested that I need another blueberry plant because you have to have two to get them to cross-polinate. But I don’t know what happened to the strawberries. I am just hoping the raspberries over on the right hold on and by next year grow into an actual producing plant. Wish me luck.
Stay tuned for my next updates with an awesome bruchetta recipe and finally the building of my trellis.
My name is Brian and I live in the northern suburbs of Minneapolis. I have a small patio that I have been growing a few plants on since I moved into this condo two years ago. I am a chef at Muffuletta in the Park in St Paul MN. My co worker and I have saved some heirloom tomato seeds and sprouted over 200 this year. I gave six seedlings to another Agridude, Sam, for his work garden. I also have two on my patio, along with hops, basil, thyme, and some lettuces and spinach. I haven’t grown hops before but I do brew my own beer so I am hoping to get some off of this plant so that I can use it in my beer. I am trying to start a micro brewing company called Brown Bottle Brewery. I will be blogging this season to show what I am able to grow.
These pictures are from May 12th. Paul was in town and we had a perfect early summer day to hang out and catch some rays while having some brews. We invited some of our friends and Paul’s family over to hang out too. Here are some pics:
The two pots closest to you are my tomatoes. I am growing two heirloom tomatoes that we sprouted from the restaurant. I can’t remenber what types they are, but I know they will be small cherry like tomatoes
I made the trellis by myself to grow the hops on. I bought the root from my local home brewing store and I was told to only let two sprout. One of them did not make it so next year I’ll try something different. These are supposed to grow 2 feet per week so I should have some great updated photos for you guys in a few weeks.
Here are some other planters that I planted lettuce, spinach, basil, thyme and two peppers. I started these from seed as well. My wife won a small green house at a work event raffle. I am looking forward to having these at my disposal for cooking at home and work.
Here is a picture of Paul’s cousin Andy and our other friend Wyman playing bags/cornhole in the side of my yard.
Here are a few pictures of my SoCal garden as of June 3, 2012. I’ve been working this tiny 5’x2’ plot in my apartment complex’s backyard for the past couple years. This year I’m going to work on expanding it. My gf’s parents own the building and have graciously agreed to pretty much takeover the back and let me expand however I want. My current plan is to rip out that bush/flower thing next to the garden, dig up all that crab grass, box it off, add a shit ton of good dirt, and expand. Then I’m going to run a tressle up the side of the wall and let some cucumbers run wild. I may also line up a bunch of lettuce boxes and flowers along the fence across the little walk way. There were previously a ton of dead plants and garbage sitting in the corner that totally destroyed all the grass in that corner. I laid out some sod pads a couple weeks back, but they are struggling in the summer son. Depending on how much work I can get done, I might tear it all back up and box that off for future expansion too.
Growth wise, I previously had a couple tomato plants, pepper plants, kalarabis (if you don’t know what this is, go find a store that has it. It is basically like a radish and should be used squarely as a salt delivery vehicle. Don’t be afraid to just douse it), basil, and other herbs. The loan holdover is a jalapeno plant that is still producing. The tomato plants always did well, but after two years kicked the bucket and are making themselves into dino juice for some robot’s use millions of years from now (yes, I am doing my part to meet the future’s energy needs indeed). The herbs never really took off, so I’m staying away from those for now. There are four new tomato plants that are really taking off, three heirlooms and one cherry. On the advice of Agridude Paul I planted a bunch of marigolds that seem to be really helping the tomatoes. Apparently they attract bees to help with the pollination and other good bugs.
I’ll keep adding more pictures as the expansion proceeds. Not really sure what plants I’m going to go with in the main part of the expanded spread, so please chime in with any recommendations. The plot gets hit with almost constant sun year round (yes living in SoCal has its benefits), but the air and dirt are pretty much atrocious. There is also constant danger posed by people walking by on the way to the trash and laundry room, and on the weekend, almost constant drunken horse play. And the wildlife extends beyond your mere lady bugs and caterpillars; we see more than our share of raccoons, possoms, alley cats, and people running from the police (gotta love urban gardening). So any plant that go into my spread have got to be hardy. I’ll probably run up a shrubbery, but still….