Planter Box Update

gARDEN 039I have been getting a lot of growth in my planter box during the last couple of weeks.  I had my first harvest of baby greens.  The spinach, swiss chard and cilantro made a nice salad.  I tossed the greens with some balsamic vinegar.  According to growingyourgreens you should eat greens when they are young and tender.

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O.K. after the harvest this is what is going on currently in the box.  gARDEN 026

I removed the rosemary that was growing to make room for some basil plants.  I put the rosemary in a pot to see if it will keep growing.  I don’t use rosemary very often when I cook because it is a harsher tasting herb.  If it lives great if not oh well.

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The basil is still small, but they where growing in one small area and needed to be thinned.  Fresh basil is one of my favorite herbs.  I just love the smell and taste. gARDEN 029

 

After the harvest for my salad, the swiss chard is still going strong with plenty of small shoots coming up.

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The spinach on the other hand is coming back a little slower than the swiss chard.  On this end of the box there is a small draft from the window.  This could be the cause of lack of growth.  However, eating the baby spinach taste great.

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The cilantro is growing nicely.  This herb is one of Megan’s favorite.  The seeds are called coriander and the plant is called cilantro. I use both at the restaurant“Just Thinking” feat. Chali 2na will put this post to a close.  Spring is coming soon!