Last Tuesday night it was just Aidan and I. Being a poor Chef at Muffuletta in Park I decided to make dinner with what I had on hand and product from my patio garden.
I had one package of chicken thighs, some old green onions, mushrooms, garlic, half a red onion, and an old open bottle of white wine. Lets get started. First thing first turn on some music and pour a drink. I had a couple glasses a wine during this adventure.
I took all the ingredients above and cut them into medium dice. I then placed them into a oven safe baking dish. There is some fresh basil from my garden on top as well.
I seared the chicken thighs in a pan with some oil until they where golden brown on the skin side. I then placed them in the baking dish with white wine and chicken stock. The thighs braised in the oven for 2 hours at 320 degrees.
While the chicken was cooking I made a salad of greens and cherry tomatoes from the garden. I made a quick dressing with oil and vinegar.