Sesame Kale Recipe

2-4 side servings

10 cups of roughly chopped kale or 2 bunches

1 carrot

4 cloves of garlic

1 small shallot

3 tbsp neutral oil (canola or vegetable blend)

1 tbsp of toasted sesame oil

1 tbsp  apple cider vinegar

1 tbsp soy sauce/tamari

1 tbsp of sesame seeds

1 tsp of cayenne pepper

1 tsp of black pepper

Put 3 tbsp of neutral oil, 1 tbsp of vinegar, and 1 tbsp of soy sauce in a large pan on low heat.

Finely chop 4 cloves of garlic and 1 small shallot and add to the pan.

Add 1 tbsp of sesame seeds

Saute ingredients on low heat for 5 minutes. Do not let the garlic burn.

Then, roughly chop 10 cups of kale, remove the stems, and add to the pan.

Also, speed peel a carrot into ribbons and add to the pan.

Add 1 tbsp of toasted sesame oil, 1 tsp of cayenne pepper, and 1 tsp of black pepper.

Saute until kale starts to wilt. It should brighten up in color, if it turns brown you have overcooked it.