1 tsp. celery seed
2 tbsp. salt
2 cups sugar
1 cup white vinegar
Mix all of these ingredient together and pour over
7 cups thinly sliced cucumbers
1 cup thinly sliced onion.
Cover and refrigerate for 24 hours before eating.
You can cut the recipe in half if you don’t want to make that much. (I will add a picture when I make these)