I used the baby basil and spinach to make a 3 egg omelet. The taste of the spinach and basil was amazing. The crispness of the spinach and spiciness of the basil went nicely together. I turned the rest of the greens into a side salad for my eggs.
To make the omelet I used 3 fresh Larry Schultz’s organic eggs. I will let one of the masters of french cooking take it from here!