It’s been 2 weeks since I last updated everyone with how our cape mayhem garden is doing…sorry about that. I went up to San Fran and Napa for a 5 day vacation, then to Big Bear for Grant’s birthday blowout. Ill show you what’s going on in the garden, but my main focus is going to be on the tomatoes. This year I have been removing the yellow leaves/dead branches on the plants. I’m not sure if I should be. You can tell in the picture on the left that the bottom third of so of my plants are pretty bare (notice how there are no leaves in the next two pictures). I think as the tomato begins to fruit, it focuses on giving the water and nutrients to the fruit versus old branches/leaves. Can anyone confirm this to ease my concerns that I’m doing something wrong? This year I have also been watering way less than years past, just once or twice a week. I wonder if that has anything to do with it. To see if that is the issue, I have begun watering every other day. I am going to buy some mulch this weekend as well to help with water conservation. I will let you know what happens.
To the right are my Crnkovic Yugoslavian tomatoes. I have eaten 3 of these and they are uber good. I just realized that I should take pictures of the whole plant so that you can see how many tomatoes are on this plant, they are everywhere. Can’t wait for full on harvest mode so that I can eat caprese or bruschetta pretty much everyday. I brought in a green zebra and one of these in to work for an afternoon snack and everyone enjoyed it.
Here’s a picture of our cherry tomatoes. Again, I’ll take a picture so you can see the whole plant. These are great for salads, I pulled 8 this morning. One thing I have been noticing is that when I pick these, the skin splits. Am I picking too early? Are they just too juicy and bust the skin open? Am I squeezing them too hard like Chris Farley in Tommy Boy? After watching that clip, I need to watch this movie again ASAP.
To the right are my 6 corn plants. They are doing surprisingly well. I poured a bunch of blood meal in this part of the garden to help the corn grow. Blood meal contains tons of nitrogen and that is what makes plants grow. I have been reading that you need a lot of corn plants in order for them to pollinate each other. Anyone know if 6 is enough for that to happen? Leave a comment or I’ll figure it out by the end of the season…
To the left are my first super hot peppers forming. I have this one in a pot at the garden and we should get plenty of these devils this year. I cannot handle spicy food so I give most of these away. Last year we made the mistake of using them in Mike’s chili and it was fiery hot and we ended up making rice to help contain the heat.
We have 6 strawberries growing in pots and I found a few berries in there. I honestly can say berries straight from the garden are the best tasting. So good…wish we could get more out of the plants. I also don’t know why, but they don’t grow very large for us. Maybe it’s just my variety.
This weekend I am going to the nursery, going to add my 3rd tray to the worm bin, try to ‘use’ my finsihed vermicompost in the garden and go to the Muir Street block party on Sat. Should have lots of material to post on here next week. Hope everyone has a great weekend!