- Heriloom Tomatoes (from garden)
- Basil (from garden)
- Balsamic Vineagar
Cut tomatoes and mozzarella into 1″ slices. Layer from bottom to top: tomato, basil, mozzarella…drizzle balsamic over top. If you are feeling LARSONish or if you have extra tomatoes, add another tomato on top of the mozzarella. Consume with alcohol…clothing optional.